NIGELLA SEEDS (KALONJEE) HEERA

SEEDS, Nigella seeds, also known as kalonji, are tiny black seeds with a distinctive earthy, peppery flavor . Commonly used in Indian, Middle Eastern, and Mediterranean cuisines, they are perfect for tempring, seasoning breads, curries, pickles, vegetables, and spice blends. A versatile pantry staple, nigella seeds add a unique aroma and rich flavor to a wide variety of dishes.