PANCH PURAN HEERA

SEEDS, Panch Puran (also known as Panch Phoron) is a traditional five-spice blend made from fenugreek, nigella, cumin, fennel, and mustard seeds. Popular in Indian and Bengali cuisine and used for tempering . It adds a unique balance of earthy, sweet, and aromatic flavors to vegetables, lentils, curries, pickles, and stir-fries.